5 Lbs Homemade Aluminum Meat Sausage Maker Sausage Stuffer with Suction Base Horizontal Kitchen Packed 3 Nozzles Tubes

• Product Name: Sausage Stuffer with Suction Base
• Type: Manual
• Delivery Time: 7 - 30 Days
• Package Dimensions: 10.31 X 5.35 X 4.37 Inches
• Capacity: 5 Lbs
• Style: Horizontal
• Model NO.: BC-GT0013C
• Grade: DIY
• Material: Aluminum
• Application: Meat Stuffing Maker Kit
• Customized Support: OEM, ODM, Obm
• Item Weight: 2.35 Pounds
• Transport Package: Kraft Box
• Trademark: TOOLSBUDDY
• Origin: Zhejiang, China
• Production Capacity: 50000PCS/Month

Product Description

Product Description

5 LBS Homemade Aluminum Meat Sausage Maker Sausage Stuffer with Suction Base Horizontal Kitchen Packed 3 Nozzles Tubes

 

Are you going to stuff your sausages into casings? Then you need a sausage stuffer to help you.

Making your own sausage at home is easy and fun now through use this sausage stuffer machine, you can create a flavor profile that hits your taste buds in all the right ways.

 

* 3 DIFFERENT SIZES OF SAUSAGE NOZZLES---- It comes with 3 sizes of sausage stuffing tubes 15mm, 19mm, 22mm, which can make different sizes of sausages and salamies.

* HORIZONTAL STYLE & SUCTION BASE DESIGN ---- The solid base design to ensure the machine stable during sausage making. And the horizontal style is much more labor-saving.
* 5 POUNDS CAPACITY FOR HOMEMADE ---- With 5 Pounds capacity, small capacity means you can make sausages when you want, and don't worry about the long-time storge even waste.
* EASY TO OPERATION---- This sausage stuffer can be operated easily by one person and takes very little time to finish. It can be used for many times.

* HORIZONTAL DESIGN- The sausage maker made with silicone piston to ensure that no air is trapped within your sausage casings, adpot suction cup base to ensure a firm and secure grip to your kitchen table. Perfect for high-platform operation and for home and commercial use.
* ALLOWED WATER WASHING AND DISASSEMBLE ---- You can remove all the turning parts and funnel after use. Washing the stuffer with hot water and then dry it.

 

HOW TO ASSEMBLE YOUR SAUSAGE STUFFER?
1. Rotate the crank handle onto the set screw ( Gasket is followed by screw nut). Tighten the screw nut securely using the spanner provided.
2. Unscrew the screw ring from the front cover. Take one of nozzles to put onto the front cover then tighten it with screw ring.
3. Screw the front cover with the nozzles onto the main body.
4. Spin the rear cover on the spiral spindle until it is positioned to the end of silicone piston.
5. Put the mincemeat into the main body.
6. Screw the rear cover with attached crank handle onto the rear end of the main body.
7. Position the machine onto a smooth surface by pressing down the lever of suction base.
Now your machine is ready to make fresh sausages!

 

Benefits of A Sausage Stuffing Machine
1. Produce sausages that taste incredible. Much better than store bought ones.
2. Avoid the nasty fillers, extra fat and other junk that goes into supermarket sausage meat.
3. Making sausage is both art and science. Every batch of sausage gives a sense of accomplishment.
4. Making sausages without this this tool is possible, but not practical.
5. Save heaps of cash by making your own sausages in big batches.

 

Some Tips

While stuff the meat mixture through the tube to fill the casing, pressing your thumb and forefinger against the tip of the tube to control the rate and tightness of the filling.
As you stuff the sausage you may notice small air bubbles enter into the casing, this is caused by air in the stuffing horn being pushed through with the mix. If you're getting lots of air while stuffing try pricking the casing and allow the air to escape.
There's no wrong way to cook your homemade sausage. Try your favorite sausage recipes right now!

It includes a silicone piston with an air release valve to ensure that no air is trapped within your sausage casings. Sausage stuffer made by aluminum material. Suction cup base to ensure a firm and secure grip to your kitchen table. With horizontal design and perfect for high-platform operation and for home and commercial use. Ideal for smooth, seamless operation and exceptional control over the output of meat into casings.

STURDY CONSTRUCTION DESIGN

• Made of aluminum food grade material with a horizontal design.
• Chrome plated steel crank with polypropylene handle fit for ergonomics saves your labor.
• Silicone piston to ensure the meat seal will not leak, Ideal for home or commercial use.
• Suction cup base grips the meat cylinder into place. Allow for smooth, seamless operation.

2 LBS&5 LBS CYLINDER CAPACITY

The stuffer cylinder holds 2 lbs, 3 lbs and 5 lbs of meat, mixture removes easily to fill and clean.
Come with 4 different diameter nozzle tubes.
Different tubes can make for thin chipolata/salami style sausages or have a thicker meatier sausage.
Durable plastic: 15mm, 19mm, 22mm

TAKE CARE OF YOUR ALUMINUM MACHINE

How to care for aluminum sausage stuffer machine:
• Use acidic products like lemon juice, vinegar, and cream of tartar to get rid of stains on each surface of the aluminum.
• Do not use abrasive and metal brushes.
• Don't clean with any alkaline based substance.

 

HEALTHY STYLE

Most store-bought sausages come close, now you can make sausage from scratch and exactly the way you wanted it to taste and customize your preferred blend of spices and seasonings.
Making your own seasoning is rewarding because you can eliminate all the nasties that are put into commercial sausage seasonings.

 

STEPS

 

Mix meat and fat, add most of your spices, then chill.

Quickly push mixture through the grinder, mix the meat well.

 

Immerse hog casings in warm water.

 

Slip a casing onto the stuffing tube. Push the sausage mixture through stuffer machine. Finish the sausage coil.

Recommend Products

 

 

 

 

 

 

 

 

 

FAQ

· Question(Q): What is the MOQ for each product?
· Answer(A): For retail, we can do any quantity for you and they will be sent by express. For wholesale, the MOQ usually is
500pcs. You can also mix different items and we can ship them to you by sea altogether. For details pls contact us by email or online chatting.

· Q: What is the lead time and shipping time?
· A: Goods usually take about 30 days to finish. It will take about 15 to 35 days on the sea from shipping port to destination
port. For South Asia and Oceania, it usually takes about 15days. For other regions, it usually takes about 25 to 35 days.The
shipping time is changing with the distance and the shipping company we choose.

· Q: Can the products be made with our logo or brand?
· A: Yes, of course we can make. We are OEM supplier for years and able to customize your logo and packaging, but you need to give us the authorization and design.

· Q: What can we do if we are interested in your products?
· A: Pls send us your precious inquiry on our website or talk directly to us by trade manager. Sometimes it will be more efficient if you talk with us online. We can know each other and the products you want more clearly by talking online.

· Q: How can we place the order?
· A: after we confirm everything necessary for the order,including detailed products you want,prices,payment terms, packing ways and other details, we will draft the contract. Usually we will send to you the PI(proforma invoice) for advance payment first. Then we will arrange the production. After the goods are ready we will contact you for shipping.

· Q: How do I know the products' quality and the packing ways are the ones we required?
· A: Each product will be tested before sending out. We will send you photos of the goods for you to confirm.

· Q: How do we make the payment?
· A: We usually accept the payment by T/T, west union and other payment ways. We will confirm this when we conclude the order.

 

Any questions, pls feel free to contact us. We will negotiate everything well for our mutual benefit.